(Ottawa, ON) – The Assembly of First Nations (AFN) is pleased to announce the release of the Key Findings and Recommendations for Decision-makers of the First Nations Food, Nutrition and Environment Study (FNFNES). The 10-year study was led by principal investigators and researchers from the AFN, the University of Ottawa and Université de Montréal.
Built on collaborative research with 92 First Nations across the country, the FNFNES highlights that traditional foods remain foundational to First Nations’ health and well-being, and that the quality of traditional food is superior to store bought food. However, due to environmental degradation, socioeconomic, systemic and regulatory barriers, many First Nations face three to five times the rate of food insecurity than the Canadian population overall. Families with children are affected to an even greater degree.
The FNFNES partners urge decision-makers to use the key findings and recommendations, being released the week after World Food Day, to inform policies and programs to address First Nations food insecurity and sovereignty. The six primary recommendations are:
- Support initiatives promoting First Nations rights, sovereignty, self-determination, values and culture.
- Prioritize protecting the environment, First Nations lands, waters and territories.
- Build capacity to eliminate barriers to proper nutrition, reducing food insecurity.
- Improve partnerships, collaboration and communication between First Nations and all levels of government, as well as partnerships between First Nations to support sharing information about food, nutrition and the environment.
- Support continuing research, education and public awareness.
- Create a First Nations-led joint national task force or committee to plan how to implement these recommendations.
“For First Nations, traditional food represents much more than nutrition, it plays important cultural, spiritual and ceremonial roles. There is an urgent need to address systemic problems and barriers relating to First Nations food systems, security and sovereignty in a way that honours First Nations knowledge, leadership and rights. New programs, policies and legislation must be created to protect the environment from further degradation and ensure that First Nations have access to a healthy diet, including traditional food,” says AFN Senior Director of Environment Lands and Water and FNFNES Principal Investigator Tonio Sadik.
“This first of its kind study can only be accomplished because of the strong partnership between the AFN, the government officials and the academic researchers. In particular, we are grateful for the collective wisdom of the nearly 7,000 participants and team members from the 92 communities throughout the country over the last 10 years. We sincerely hope the findings of FNFNES will contribute to improving the nutritional quality of food and the health of First Nations for generations to come,” says Dr. Laurie Chan, FNFNES principal investigator, University of Ottawa professor and Canada Research Chair in Toxicology and Environmental Health.
“This participatory research was possible because it emanated from a need expressed by First Nations to shed light on the nutrition and environmental situation in their communities. First Nations face disproportionate challenges in terms of access to healthy, culturally relevant food. FNFNES points to the need for guaranteeing improved access to traditional food which has a potential role in countering the rise in chronic disease and combating food insecurity,” says Dr. Malek Batal, FNFNES principal investigator, professor in the Nutrition Department of the Faculty of Medicine of Université de Montréal, and Canada Research Chair in Nutrition and Health Inequalities.
Studies like the FNFNES can support First Nations to make informed decisions about nutrition, the environment and environmental stewardship, lead to further research and advocacy safeguarding First Nations’ rights and jurisdiction and provide a baseline for measuring environmental changes.
Now complete, the FNFNES identified areas needing further study. Its core partners are collaborating on another multi-year research project called the Food, Environment, Health and Nutrition of First Nations Children and Youth (FEHNCY) study. Like the FNFNES, this study is being funded by Indigenous Services Canada’s First Nations and Inuit Health Branch.
Review the following on the FNFNES website:
- Key Findings and Recommendations for Decision-makers
- Summary of Findings and Recommendations for eight Assembly of First Nations regions
The AFN is the national organization representing First Nations people in Canada. Follow AFN on Twitter @AFN_Updates.
For more information please contact:
Assembly of First Nations
University of Ottawa
Dr. Laurie Chan
FNFNES Principal Investigator
Professor and Canada Research Chair in Toxicology and Environmental Health
613-562-5800 ext 7116
Université de Montreal / Bilingual interview contact
Dr. Malek Batal
FNFNES Principal Investigator
Canada Research Chair in Nutrition and Health Inequalities (CIENS), Professor and Director WHO-Collaborating Centre on Nutrition Changes and Development (TRANSNUT)
514-343-6111 poste 35177